keep on saving....
...sure thing but what if you do not have the perfect recipe?
First you need to make simple syrup to balance the lemons. Simple syrup is nothing more than cooled dissolved sugar in water. One cup of rolling boil water to one cup of white sugar.
Stir the sugar until the sugar is dissolved. Allow the simple syrup to cool and keep in the refrigerator until needed.
Now you are ready to make lemonade for one. Let the lemon sit at room temperature for more juice.
With a lemon squeezer, squeeze one lemon into a measuring cup. Add the same amount of simple syrup as lemon juice squeezed. Example: half cup lemon juice to half cup of simple syrup.
Add 1.5 cups of cold water to the lemon syrup mixture. Pour into a tall glass and ice. Nothing more refreshing than a cold glass of lemonade any day, any time or all the time!!
**Feel free to add more syrup or water depending on your palate.
ENJOY!!
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