Peri- Peri chicken

                                                                  Week 3 ( Save $3 )

One of my all time favorite grilled chicken's has to be Nando's. The Peri-peri chicken is so flavorable with so many layers of spices. You get the perfect balance with the spicy heat, the garlic, the tang, (and the other secret spices) that's just mouth watering.

Now if only you can make this oven grilled chicken without leaving your home! Here is my version to the marinade, feel free to experiment with spices . Adjust the heat with more or less sriracha : Start with 1 Tablespoon and adjust your heat the next time, depending on your palate. Adjust your cook time depending on your chicken size.

3- 4 pounds whole chicken      

Add a new twist to your turkey!

salt and pepper to lightly season

 

2 teaspoon of onion powder

4 teaspoon of garlic
2 Tablespoon of smoked paparika
1/2 teaspoon of chili powder
1/4 teaspoon of ginger powder
2 teaspoon salt
1 teaspoon ground pepper
6 Tablespoon of lemon juice (bottled)
2 to 4 Tablespoon olive oil
1 to 4 Tablespoon of sriracha

• Mix all the ingredients in a bowl.
• Rub the chicken on both sides and marinade for 8 hours to 24 hours. The longer you leave it marinated, the better the flavor.
• Take out the chicken 20 minutes prior to cooking,
• Reheat your oven to 450 degrees Fahrenheit. Place the chicken on a sprayed rack.
• Bake the chicken for 30 minutes and turn over for another 30 minutes until juices run clear.
• Remove the chicken and foil tent for 10 minutes before serving.
• Brush the chicken with any drippings from the pan.

For a more authentic restaurant taste, try grilling it on your BBQ this summer.


                                                                 ENJOY!